So my next step will be to talk to you about what we do in an abdominoplasty. I will run through that because it’s quite straightforward, and of course I’ve shown you the pictures in the book, and hopefully you’ll recall what we were talking about.
An abdominoplasty incision is going to be low. If you have a C-section scar it’s going to be below that. Normally it’s going to be right at the junction of the pubic hair and your abdominal skin. And it’s a long scar. It does usually go hip to hip.
Nobody wants a hip to hip scar and I would love not to create a hip to hip scar because it means less sewing for me. But if you have skin that’s loose, and we sew up just in the center part, it’s going to leave a flop of skin or a fold of skin out towards your hip bones, and that won’t go away. And I can tell you that from personal experience, because I have that from my C-section 27 years ago, and it’s not gone away.
So we create a longer scar so we can get rid of the extra folds of skin out towards the hip. So an abdominoplasty is done by making this long scar, then lifting up the skin and fat on top of the muscles, right on top of the fascia, until we get to the belly button. Then on the outside of the skin I’ll cut around the belly button and leave the belly button on its stalk. The belly button has a little stalk, usually one to two centimeters, and it just lives exactly where it lives.
Frequently, the belly button is not in the midline and I will try and pull it back over. If it’s way off of the midline, it won’t stretch too far unless you’ve had a big weight loss.
If you think about it, when you gain a lot of weight, the belly button does eventually lengthen and stretch so it can continue to extend out to the front of the abdomen. So if you’ve got a pretty big abdomen, you may have a long stock on the belly button. And in those cases, we’ll have to shorten it so that it doesn’t look like worm underneath your skin when we’re all finished.
And then once the belly button has been separated out, I continue to lift up the skin and the fat until we get up to the ribcage.
Important things in this area are the blood vessels that come out from under the ribs because these blood vessels course down through the skin and provide good blood supply.
If you think about it, when we lift up the whole flap, that’s the skin and the fat of the abdominal wall. I’m cutting all the blood vessels that go from the muscle up to the skin. Those are called perforators, and they look like little trees that just come straight up, and when I see them, I put a little clip on them, or if they’re small, I just cauterize them. Around the belly button, there’s usually two pretty large ones that will have clips.
So one of the considerations when you’re doing a tummy tuck is to make sure that when you’re all finished, that the blood supply going along the ribs can get all the way down to the cut end of the skin and keep everything healthy.
There are zones in the abdominal wall and many plastic surgeons will do modifications of a traditional liposuction to capture as many of the blood vessels to keep the edge of the skin healthy.
Keeping the edge of the skin healthy is the number one safety concern with the procedure. If you cut too many blood vessels or there’s too much swelling, and the blood supply can’t come down through the skin and get to the edge where you’ve cut off and sewn in above the pubic hair, then that skin is going to die, and that’s a big complication. It can be corrected but it’s a lot of work and of course, a lot of emotional anxiety for the patient and also for the plastic surgeon.
If you smoke, I won’t do your operation because of those concerns, because I already know the micro vasculature of the little blood vessels in the skin are not good and I can’t do as much as I want because of concerns of blood supply. Also, if you’ve had an old gallbladder incision where it goes underneath of your ribcage on the right side – a big long scar – that’s going to cut off blood supply down to the edge, and things become a little touchy.
Now if your gallbladder was about 30 years ago, it probably doesn’t matter. But I’m going to tell you, I’m going to be very conservative in that area to try and maintain all the blood vessels.
I do see lots of ads for plastic surgeons and I see lots of articles in my journals, where people go to extreme lengths to try and maintain all the blood vessels. I don’t think that’s quite practical. When you need to pull the skin down, if you have all those blood vessels still staying in there, they tether the skin and you can’t pull and take off as much as you want.
Most of this, as you’re beginning to gather, is going to be judgment based on the plastic surgeon’s experience with previous abdominoplasties.
Back to the operation. Now the skin is all lifted up, then I inspect the muscles and see how far they’re spread apart. In almost every case, I’m going to put sutures in the top of the muscle. This is called glycation and it brings the muscles back together in the midline.
I do a non-absorbable suture because I personally feel that if you put an absorbable suture in once it dissolves, there’s no particular reason for the muscles to stay together. And these muscles are strong, you think about what you do just even in exercising and with sit ups and planks and burpees, they have to be able to withstand the stress trying to pull them back apart.
So I put two layers of a big non-absorbable suture. These layers go from the bottom of the ribcage to the belly button and then we leave a little hole for the belly button to poke out and then another two layers from the bottom of the belly button down to the pubic bone.